E-far Enameled Cast Iron Dutch Oven with Lid, 6 Quart Round Dutch Oven Pot, Non-Stick Cookware for Braising, Stewing, Roasting, Bread Baking, Cooking, Durable,

Description

ENAMELLED CAST IRON: made of non toxic, rust resistant, enameled cast iron, requires no seasoning unlike bare cast iron, resistant to acidic and alkaline foods, provides excellent results from stovetop to oven, refrigerator, oven and stove - including induction, can be used for marinating, cooking and cooling Excellent Enamel Finish: Double coated, smooth enamel inside and out resists stains, dullness and sticking, increases durability and makes cleaning effortless. White interior allows you to monitor browning and cooking progress, attractive enough to serve food directly from oven to table Ergonomic and functional design – The tight-fitting lid with self-filling points locks in flavor and moisture, allowing the steam to transform into condensation and keep your food moist. The wide loop handles are easy to grip even with oven gloves, 304 stainless steel knob safe for high heat Optimal heat distribution and retention: the cast iron vessel ensures even heat distribution along the pot and allows for even and thorough cooking of food. Also retains heat for extended periods of time to keep your dishes warm after cooking, enhancing flavors and textures while saving energy Versatility: Dimensions: 14 x 10.5 x 5 inches, 6 liters capacity, large enough to cook meals for the family, while small enough to handle and move without much difficulty. Perfect for cooking, poaching, braising, baking, roasting and even serving. Enjoy all your favorite meats, vegetables, pasta and rice, casseroles, cobblers, chilies. i, baked bread, street east and many other dishes